Restaurant and Pub Cleaning
Standards of cleaning achieved by a contractor must be
excellent, amidst current market conditions for Restauranteers and
Landlords. With the increasing cost of food coming at a time when
the sector as a whole is relying heavily on cuisine sales with the
introduction of the smoking laws, CCS Medway recognises that it's
cleaning plays a key role for its clients who want their
customers to dine as well as consume wine!
CCS Medway can boast having some industry leaders as clients because
its commitment to ensuring the highest standards of cleaning is exemplary.
The reason for this is that the same basic principles of cleaning are applied to
Restaurant & Pub cleaning as those adhered to throughout
CCS Medway’s client base
These include;
- Regular contact with on-site cleaning supervisors from CCS
Medway's management team
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Careful selection of Restaurant & Pub cleaners
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Full training of all new cleaners
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Quality control cleaning checks by area managers
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Ensuring staff have quality equipment to complete their tasks
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Additional back-up cleaning services
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